Pam’s Pictorama Post: I recently bought this photo in one of my jaunts to the Red Bank Antiques recently. It is the kind of quiet photo that catches my eye sometimes and seems fitting for the house here in New Jersey.

This pair has been picking something although hard to say what, my first thought was apples. I don’t know if this a local photo – there’s nothing on the back for date or location. Those wooden buckets could have held peaches or even cherries just as easily. There is a nice rock fence behind them.

The woman’s dress puts this at the 1910’s or there abouts. She looks cool despite her layers of cotton. The man looks a bit warmer in his rolled up shirtsleeves and suspenders. I love the way the sun filters through the leaves. I think it will find its way to our guest room in anticipation of a friend coming at the end of the week.

I wrote a post about picking cherries at my grandmother’s house as a kid. (It can be found here.) Those cherries were cooked down into preserves that we would eat all winter.

A friend suggested peach picking this summer, but we have not attempted it. The peaches seem a bit off this year and as a result I have taken to cooking them down in an easy recipe shared by a friend.

I take all my overripe fruit and cut it up – today will be peaches, nectarines and blueberries. I sprinkle just a bit of sugar, spoonful (I am using regular but you might want to use brown), lemon juice and most importantly lemon zest. Pop it in a baking dish at 375 for about 45 minutes until bubbly. Yummy hot, but great in yogurt or over ice cream once you have refrigerated.