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Easter Greetings, 1908

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Pam’s Pictorama Photo Post: As we head toward the Easter season, this is one of a few seasonally appropriate items I have. The odd image doesn’t necessarily scream Easter, but there it is at the bottom of the card, Easter Greetings 1908 and the photographer’s name front and center although barely legible, G. Butney. It also says, Novato.

It would seem that Mr. Butney was a well-known (in the day) photographer in the early days of the 20th century, evidently headquartered in Novato, California. In July 1908, presumably several months after this card was created, he took a series of photos of a train wreck in Novato and turned them into photo postcards which he became best known for. (If, like me, you aren’t familiar with Novato, it is north of San Francisco.) It seems somewhat odd that photo postcards of a train wreck would be so popular.

For all of his sort of ten minutes of fame with this series of photos, there isn’t much left about Mr. Butney – no biography available, nor is his first name even evident.

Wreck on N.W.P. at Novato July 3 ’08. From the train wreck series that brought G. Butney brief local fame. Image via University of California.

It is a bit hard to see the connection between the train wreck photo and mine, but there you are. I assume mine was made as some sort of advertisement for his services and distributed earlier that same year. As an advertisement the difficulty reading his name at the bottom probably did not work in his favor – however, this very clever and eye-catching photo probably did. There is nothing on the back and it was never sent.

On close examination, it appears that each of these children really did pose with their head poking through this large homemade flower sort of collar. At first I thought it was photos collaged into the flowers, but I think not. It would appear that each flower is a separate photo or more likely negative, printed together into this image. It is quite a funny design and had to be more than a little work to execute. A careful examination shows some slight differences in exposure and printing – further contributing to my idea that they were each shot and printed individually.

There is an array of boys and girls, some smiling, others not – especially among the boys, although really, frowning might be evenly distributed. There is a range of age as well from toddler to a woman just to the right of Novato who appears to be an adult – his wife I wonder? Did he have a studio where he collected these over time as he took photos (Oh and just one more thing before you and Junior go…) or was there just a day or two of madness when he had a pile of kids come in? There are 26 (I think) separate images.

My other Easter treats are a bit less unique however I thought I’d share this one today, a tribute to the Ides of March and the spring season to come.

Picking

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Pam’s Pictorama Post: I recently bought this photo in one of my jaunts to the Red Bank Antiques recently. It is the kind of quiet photo that catches my eye sometimes and seems fitting for the house here in New Jersey.

This pair has been picking something although hard to say what, my first thought was apples. I don’t know if this a local photo – there’s nothing on the back for date or location. Those wooden buckets could have held peaches or even cherries just as easily. There is a nice rock fence behind them.

The woman’s dress puts this at the 1910’s or there abouts. She looks cool despite her layers of cotton. The man looks a bit warmer in his rolled up shirtsleeves and suspenders. I love the way the sun filters through the leaves. I think it will find its way to our guest room in anticipation of a friend coming at the end of the week.

I wrote a post about picking cherries at my grandmother’s house as a kid. (It can be found here.) Those cherries were cooked down into preserves that we would eat all winter.

Before and…
after!

A friend suggested peach picking this summer, but we have not attempted it. The peaches seem a bit off this year and as a result I have taken to cooking them down in an easy recipe shared by a friend.

I take all my overripe fruit and cut it up – today will be peaches, nectarines and blueberries. I sprinkle just a bit of sugar, spoonful (I am using regular but you might want to use brown), lemon juice and most importantly lemon zest. Pop it in a baking dish at 375 for about 45 minutes until bubbly. Yummy hot, but great in yogurt or over ice cream once you have refrigerated.