Pam’s Pictorama Photo Post: I purchased today’s card recently on eBay – the lurid colors, patterns complimented the toys nicely – and what nice toys this little girl is sporting! While it was the black cat tucked under her arm that got my attention, it is really that nice dog that steals the show. He has a nice ruffled collar and reminds me of the paper mache bulldogs (growlers) that I have hankered for over many years. I will hope to be in a Paris flea market and finding him someday in the future. I share a French dog cousin of this one, acquired there in 2015. (The related blog post of a jolly raiding of French flea markets can be found here.)
To be entirely fair to the black cat he is interesting too and one I have not seen before. I suspect he has a nice fluffly tail hiding behind her arm. He has been done in the manner of the Steiff cats, but we can see by his small head and bright white whiskers that he is something else. He would make a nice addition to my collection as well.
This card falls loosely into a category of my collection of French cards, with lucky black cats or real cats, sometimes luridly colored. (The post below can be found here.)
The photographer for this birthday card had an excellent set though and I am sort of mad for the geometric modern art rug the little girl is standing on. Somehow the many patterns – her dress, the rug and those great striped knee socks – all work together. The contrasting color which would have been applied after wasn’t leaving anything up to chance and somehow the orange bit up at the top brings it all home. The French had something going on with these. It’s a sharp little card.
This card was used as a card, but never mailed. Written on the back in ink, roughly translated a la Google, it reads, Dear friend, Best wishes for happiness and health for the year 1936.Andree and Fernandy (?). That as best I can tell. Of course the front of the card wishes the recipient a Happy Birthday as well. It probably will not surprise Pictorama readers that I would consider it a very nice birthday indeed if I were to receive these toys.
Pam’s Pictorama Post: I bought this little fellow on a whim with a small haul of things from @curiositiesantique on Instagram a few months back. Much like I collect a certain number of dogs to balance my cat collection (and keep the stuffed cats on their toes), I likewise have a smattering of birds and mice (to entertain them) as well. This rooster is made by the high-end toy manufacturer Steiff and he is a tiny fellow as I have indicated in this photo.
He is smaller than the Schuco wind-up bird I featured back in 2016 in my post Tweet, Tweet, Tweet (that post can be found here) and sadly he does not hop around, except maybe in my imagination. He is missing his beady little eye on one side. However, he is nicely constructed and I am especially fond of his wire feet for some reason. He has been living on a shelf right near where I work so I see him out of the corner of my eye there most days. As yesterday was the first day of Spring and Easter is around the corner, I thought we would give him the spotlight today.
A quick internet search turns up a matching hen and a lot of conflicting information about what period of Steiff this fellow is from. Most of their chicken line has felt covered legs rather than these nice wire ones, and he can likely be dated from that if I knew a bit more. (One site says the wire leg chickens are the earliest; another says they are from the 1950’s and ’60’s.) He has lost his tag (which would have been annoyingly large and hanging from his tail from what I can see), but he is quickly identifiable as a Steiff product. Roosters seem to have remained in their catalogue for decades and there are some wild variations on the theme, especially in the more contemporary category.
I have never known a chicken personally, hen nor rooster, although I stopped eating them a few decades back. Unlike Kim though I still consume the occasional egg, but in deference to his preference I do not bake with them and generally swap out with buttermilk as a binding agent which works surprisingly well. (One of those recipes can be found in a baking post here.)
I purchased some plant-based egg substitute the other day, called Just Eggs, which ironically would appear to be anything except egg. (Unless they mean just in the sense of sense of justice and are referring to the injustice of eggs?) I think they would be a good substitute for eggs in baking, but I am unable to find a conversion for them. (Readers, please share any information you might have about that. While a raw egg is about three tablespoons somehow this substitute looks like you would need a tad more than that.)
My mother, a lover of pretty much all of our feathered friends, admits that she had a dislike for chickens growing up. I gather from her that if not housed they will roost in trees and go quite wild. They would squawk and cause a ruckus as she walked to and from school and scared her as a kid.
Nevertheless, as an adult and a rescuer of waterfowl (and a vegan) mom has friends and acquaintances who have kept chickens as house pets and evidently they are smart and companionable. Mom once shared a video about a pet chicken (I want to say a hen) who lived in the house with the family, making its home in an enclosed porch at the front of the house. They live to a greater age as pets, almost three times the average span of a barn chicken, but still top out at around ten or twelve years. (Google states flatly that keeping a chicken inside is a bad idea.)
While my ambitions in life occasionally travel in the direction of home ownership and a longing for yard space for at least a small herb and vegetable garden, it has not extended to chickens necessarily. There are some mighty fine fancy chickens out there and admittedly they do tempt me a bit. For now here at Deitch Studio we will stick with a clock radio and cats to wake us up early in the morning.
Pam’s Pictorama Photo Post: This morning I dug into pile of photos next to my desk and came across this one which I have absolutely no memory of purchasing – none whatsoever. It does happen, although rarely and more frequently with unframed snapshots where I might purchase a lot of several. It must have come from an IG sale as I can’t imagine how I would have stumbled across it on eBay. The photo is framed with the back sealed so no idea if there is information on the back. Strangely, there is no way to hang it on the back, nor a way to prop it up.
Clearly the antique toy car appealed to me and these two kids seem to agree as they look mighty pleased with themselves. Really, what kid, boy or girl, wouldn’t feel like they were at the top of the world with such an item? This car is a bit battle scarred, but that does not diminish how wonderful it must have been to be driving it. These kids are clearly sister and brother; they could even be fraternal twins.
Without seeing much of the yard I suspect that they had plenty of room to take her around in as well. (I saw a kid with an impressive motorized car in a high rise driveway on 86th Street recently and thought that it must be frustrating to have such limited opportunity to drive such a great item. Also, it really is the ability to be independent and to get away from adults – right?)
The paint on this car is faded and streaked, but the steering wheel sits up proudly and there is some sort of a windshield as well. We can only see the back of them but there are headlights on the front, a grill along the side (as sporty cars would have had at the time), these nice wheels and we can see the pedal mechanism underneath. The boy is sitting on the back and looking carefully it appears that there was some sort of area without a seat which might have enabled hauling small loads or perhaps a second rider.
These kids are in what appears to be a backyard, wooden frame house and a bushy bit of garden are behind them. Further back a wooden fence and more bushy grasses behind some cinderblock edging or in planters, hard to tell, but the yard looks like a good one to ride such a car in.
Locomotion is a prized thing for a kid. I was the proud owner of a pink and white two-wheeler with a chipper basket, but was somewhat hampered by living near busy streets my folks didn’t want me on. Our neighbors have a little boy, Eliot, who currently sports a scooter with wheels that light up as it goes. He and his dad were taking it for a spin in the hall on their way to the laundry room the other day and Kim and I paused to share our real admiration of it. Scooters abound in New York City right now – those you push with your foot and a motorized variety that I think was largely nixed for safety, but you still see them. Kids and adults alike use them, sometimes together.
The pandemic more or less coincided with the rise of the motorized bike here in New York City. These are largely employed by food delivery people and I read an article recently that there is a problem with them being stolen. Kim and I agree that they are pretty great and I think we’d both like a try at one, although since our bike years are far behind us and neither of us really drives perhaps better if it doesn’t happen.
As kids though, from tricycles, to two-wheelers, wagons, skateboards, scooters and all the rest we are fascinated with those things that allow us to go, fast or slow, to haul or coast. And if you were lucky enough to have a fine ride such as this you are mighty lucky and you knew it.
Pam’s Pictorama Post: As is sometimes the case, a birthday post has been nudged forward by the great Deitch Valentine reveal. My birthday comes right before that holiday and has a way of getting mashed up with it. As Pictorama readers know, my idea of a birthday celebration in the before time was for Kim and I to spend the day poking around an antique toy store here in Manhattan, and checking in at a few places I would happily classify as junk stores and then grabbing lunch. (Past birthday posts can be found here and here and always resulted in a pleasant acquisition of stuff.) Covid times do not allow for that and I wonder what merchants of that kind will still be with us when we get to the other side, as well as restaurants.
Kim gave me this rather splendid ancient Halloween toy which I found at auction and is the first of its kind to enter my collection. His head is paper mache and his body is a woolly felt. His red ruff is a bit of silk and he is perched on a wooden handle. He can be moved gently like a puppet and I think he would have been a jolly addition for a child celebrating the holiday and is the right size for that. Unwrapping it in the morning, along with some birthday cards (yes, I still send them via the mail and receive a few in turn) launched the day nicely.
I was born in a snow storm. My mom often tells the story of her decision to go to the hospital as soon as she sensed it might be the day and having a look at the weather forecast. (We Wheeling women are planners!) It was a good decision because the snow piled up rapidly and by the time I was born in the late afternoon, the New Jersey town of her own birth and where they were staying with her parents, was under a deep blanket of snow.
My father brought her a large box of Valentine’s Day chocolates. (Dad always brought us boxes of chocolates for Valentine’s Day – Whitman Samplers and puffy heart shaped boxes of Russell Stover ones.) As the story goes, the long-standing family doc visited her in the evening (he had not delivered me, an obstetrician had) and sat on the edge of her bed and ate his way through the entire box of chocolates! Much to my father’s surprise when he showed up, the empty box remained and he gave his wife a sideways look (it would have been quite an accomplishment after giving birth only hours before) until she realized and let him in on the demise of the candy.
Having a mid-February birthday has meant a regular routine of canceled or rescheduled plans over the decades. I won’t say there is snow on the ground for everyone of my birthdays, but several major snowstorms stick out in my mind including one where I stubbornly went down to the East Village to meet someone and incredibly found myself in drifts of unshoveled snow waist deep. A few years later, there was a weekend trip with a then boyfriend that sadly had to be canceled, but instead he booked us into a wonderful old-fashioned hotel in midtown where we watched the snow pile up around us.
To be honest, I find birthdays a bit overwhelming. When I turned 21 I decided to take matters in my own hands; I invited a friend to join me and I concocted a worthy day of celebration. Once I had a job, my sister insisted that I take the day off from work and to reinforce the idea Loren also took the day and we spent it together a few times. The first time we visited the butterfly exhibit at the American Museum of Natural History (it was endearing to me that she went despite the fact that later I found out that they actually freaked her out) and had lunch together. Loren also had the habit of calling me at the crack of dawn on my birthday, stating that she wished to be the first to wish me a Happy Birthday. (A good friend of hers keeps the practice via text and email rather than phone at 5:30 or 6:00 – although the day at Deitch Studio is already well underway by then these days.) I still miss it every birthday.
Many years ago I founded the practice of a series of dinners with friends and colleagues who also had February birthdays throughout the month, a birthday club of sort that embraced people from all aspects of my life. Sadly in recent years it has whittled down to just a few (fellow Aquarians, feel free to speak up!) and of course this year bringing all more or less to a halt. Covid combined with piles of snow! Still, I look forward to catching up with those folks annually and have the space to just relax and check in with each other.
Somehow even my game of pretending outdoor eating is like being on an Arctic expedition couldn’t meet the challenge of the weather for outdoor dining this year. (My last outdoor meal was at the end of December and there was snow piled on the ground already. We sat under heaters and were offered blankets sealed in bags. My layers and boots combined with the consumption of a hot toddy and hot soup kept it festive for a bit more than an hour before we decided we were done.) My birthday week the restaurants were largely in agreement with me and weren’t even trying as they dug out from what the snow plows dumped in their al fresco dining areas. I think I will bring my own polar fleece blanket if I tried again before spring.
This year I did however take the day off from work and despite being home I really came as close as I have since last March to unplugging. My office was very thoughtful and flowers arrived from one faction and a lovely bag of cheese and treats from another. I purchased a new chair for work as I have been perching on a very worn one sans arms and my back has been in violent protest. (My trainer, Harris Cowan, told me that no arms on the chair was a big no no as he tried to get me to stretch my way out of the lower back pain.) While I had intended to buy it for myself for my birthday my mother stepped in and made it a birthday gift from her. Several days prior to my birthday it arrived and Kim and I put it together which, while challenging, we managed handily.
I deeply suspect that buying a desk chair is a bit like buying a new mattress – it can be a very expensive mistake and it is hard on the face of it to judge how spending hours in it is really going to work out. Going to office supply stores to try them out seemed out of the question under the circumstances, nor do I think you can really tell what it will be like to sit in something for hours on end by just sitting down in it. It is a decision you are going to live with and therefore somewhat intimidating to make. I researched them online (there were none without complaints, but I decided on which things I thought I could live with if true), decided on a medium sort of price range (they quickly go from inexpensive to more than a thousand dollars), and picked one. Sadly, I was told about four days later that the chosen one was no longer in stock and I went with my second choice.
Although I am still adjusting things around it (table height of the drafting table I use as a desk still isn’t right) it was a fine choice. The cats fight me for it daily in fact (they adore it) and as I write this at our “big” computer (I work on a laptop during the week) Cookie is curled up in it. She has been asleep in it since last night and she has one eye half open staring at me wondering if I am going to take it away from her. She and Blackie go to war over it almost daily – war hoops and boxing over the right to claim it. In general I would say Cookie has the edge in the amount of time she spends in it – she is very determined. When shutout Blackie goes back to sleeping on the bed, Cookie often to the chair I am sitting in now – which used to be the chair of cat choice. When Cookie and Blackie allow, I sit in it for upwards of ten hours a day and I am very glad for the arms in particular – especially when work requires I be on camera for long periods of time.
In the spirit of birthday, I also purchased myself the pin below. Last year I had purchased an old school medal which declared, Improvement in this very different year I bought this one with hearts from Great Britain which instead offers Best Wishes. (This purchased from an Instagram seller I am very fond of following, @fiorisfinds. Hey Marco! Thank you!) Nice to give myself encouragement where I can.
I have not resigned myself to the idea that I won’t still figure out a birthday meal of sorts with at least one determined friend, and perhaps at least a call or a Zoom call with another. A few of the elderly ones will have to suffice with cards and emails this year. When the weather warms up even a smidge I will see if Kim and I can’t get out of the apartment for a day in another part of town – everything outside of the immediate environs of Yorkville feels exotic these days. And when we do, I promise to tell you all about it.
Pam’s Pictorama Post: At a quick count this is the seventh Valentine reveal we’ve had here at Deitch Studio and Pictorama. The actual tradition of Kim making me Valentines goes back to the first year Kim and I were together though and this November we round the two decade mark.
Of course, like many folks, we’ve spent the past year knitted tightly together in our one room, with our two kitties, Blackie and Cookie. My days are punctuated by doing the small stuff, like fighting the cats for my desk chair (Cookie is sound asleep in it right now, I swear she’s smiling), or making us grilled cheese with jalapeno peppers for lunch. Somehow talking about our home life always comes back to food for me and my at home days have given birth to a revived interest in cooking – necessary and nurturing, it is at the heart of home.
My newly persistent home life means two distinct meals a day here – breakfast happens on our own (I myself am partial to yogurt and berries and the occasional sumo orange, Kim is on an avocado toast kick at the moment), but now lunch and dinner are more proper meals. Sometimes lunch is a bit of a pick up of leftovers, soup or a large salad, and sadly I have been known to eat mine while on a call or Zoom meeting. But more often than not is is taking a break and sitting down together at least briefly and consuming something nutritious. (I think back to many years ago in cooking school when a French chef-instructor, Guy, saw me eating standing up and he found me a chair and then lectured me on the importance of taking the time to appreciate the food and to focus on eating it. Very sweet and oh so very French!)
Dinner is really a proper homemade meal now with a couple of veggies and a protein. As some of you know, I passed through a baking phase early in the pandemic, recreating some of my grandmother’s recipes and finding some of my own. (A few of those posts along with quarantine life musings can be found here and here. Oh, cheesy olive bread!) I have moved into soups as part of my part two pandemic diet. These are hearty affairs which are closer to stews and are the centerpiece of the meal. Some recent recipes and thoughts on my confinement cooking can be found here and here. (Keep a weather eye peeled if you are a fan of the food posts, I’m currently dreaming up a vegetarian version of matzoh ball soup and my paternal grandmother’s split pea and veggie soup.)
Post-bookcase installation and re-arrangement of our apartment, my desk (an old and not especially beautiful drawing table that a friend was throwing out many years ago and has somehow stuck with me) is now placed about three feet from Kim’s large, wooden table he uses as a desk. (This table was acquired by us at the 26th Street flea market in the early years of living in this apartment. It was newly made and is substantial, although now one leg has been scratched on a bit by Blackie and it has its wonkinesses and weaknesses around the drawers too. I remember being somewhat amazed that we were making such a big purchase – what if we measured wrong? What if it didn’t hold up?)
As a result of our newfound proximity, Kim knows every aspect of my work life, fundraising for Jazz at Lincoln Center, and I hazard that he could easily take over for a day if pressed into service – repeating phrases and numbers he hears again and again. He knows the exact percentage we are at in our annual income budget and rejoices with me when the percentage point creeps up a notch or two. I sometimes consider if he ever really wondered what I did at work all day, as he himself has never worked in an office such as mine, but man, he sure does know about it now.
When I look at last year’s Valentine, memories of last year’s life (in the before time) come rushing back. The fantasy of a Felix-filled cottage at the British seaside, like the locale of many of my posing with Felix photos. It is a reminder of how much change a year can bring and we have certainly all seen it in a variety of ways. I was in the midst of hectic domestic travel to some very snowy locations and I was exhausted from it and frankly welcomed the time at home. Of course, it begs the question of where we will all be when this time rolls around next year and we are presumably in what I call, the after time. I am sure many of you are thinking along the same lines.
This year’s card focuses in on my domain – our 600 square feet we call home and office. I get to sport a sort of semi-animated Felix necklace (Kim has a way of inventing bits and outfits I would love to own), but otherwise the players are (almost) all denizens of our tiny corner of the world. Cookie and Blackie are there, of course. Giant Mickey Mouse (a huge Dean’s Rag Doll display who inhabits the space near the bottom of our bed) waves his arms.
A line-up of a few of my favorite Aesop Fable dolls, along with a rather excellent Bugs Bunny I purchased randomly on eBay making an appearance. They are lined up behind Kim on his desk, in front of the ever-growing stack of finished pages of art that resides on his desk. A tiny Dean’s Mickey (Minnie really) Jazzer fills out the group on the desk. (They were designed to sit on the arm of your record player – yep, there’s a lot to absorb in that sentence and probably a bad idea for the records, which would have been 78’s at the time.) Kim is like the master of ceremonies – he has gathered the group to pay tribute!
Meanwhile, Waldo is there and he is checking out Felix’s girlfriend, and while she is a creation of Kim’s mind, the Felix is not. He is a splendid, sizable example I purchased at auction because, although I have other somewhat similar examples, I couldn’t resist the bargain he was. (Of course, I have never regretted the purchase.)
What can such a fortunate girl say? I’m very pleased to be at the heart of this particular kingdom. Although not always absolutely peaceable, there is nowhere I would rather be. I hope to reign here, benignly of course, for many years to come.
Pam’s Pictorama Toy Post: Today tin is in and I am featuring this lovely, but very simple toy that Kim gave me for Christmas this year. It came from an auction and caught my eye. Pictorama readers may know that this falls well outside my usual area of collecting – nary a cat or even an animal to be seen, not a wind-up. Yet there is a sort of universal charm about this toy. If there was something akin to a toy archetype in my mind this toy might qualify.
The handle of the wood chopper turns and that causes the log to be sawed and the mill wheel to turn. The wear on this is a testament to the belovedness of the toy. The paint is gone on part of the roof from it’s proximity to the turning wheel, and also on the edges of the house where you tend to grasp it. There is something very satisfying and soothing about turning the wheel and watching the pieces move. The charm of the origin detail in the paint with shading and the texture of the house exterior and log – I think it was a very brightly painted toy in its day. There is something a bit amiss about the proportions – of house to log and mill, even assuming the “log” is indeed a tree.
My knowledge of this kind of tin toy is really about zero, but I assign it to the category of penny toys. These tin toys were the brain child of German manufacturing starting around 1885 these toys were designed to be accessible for purchase by working class families. In Great Britain they sold for the price of a penny – hence the term which has stayed with them. Although the manufacture of them continued longer, they were most popular from 1885 until about 1914 – I assume without knowing that the World War probably slowed production and export and killed the popularity for export. According to a brief entry in Wikipedia, countries of destination were considered in the making and marketing of these toys – British omnibuses, trains for the United States for example and we know they weren’t doing business with Germany much from 1914 on and for awhile.
In my mind penny toys are one notch smaller and less sophisticated in motion than this one, but I think that is my own prejudice on the subject. In reading about them online the term definitely seems to cover toys of this size and relative complexity and beyond.
This toy is marked with a tag it retains, DC Made in Germany and this was the mark of a company in Nuremberg, Germany called Distler – Johann Distler KG to be precise. The company was founded by Mr. Distler in 1895 making these sorts of penny toys in the early years, with a catalogue of about 500 items. An article I found in the Sheffield Telegraph mentions the company as having gotten on board with early licensed Disney toy production and cleaned up on early Mickey Mouse toys starting in 1928. (This seems early to me as the first cartoon appears in 1928.)
At Johann’s death, in 1923 (meaning he completely missed the Mickey Mouse boom) the company was taken over by his partners and then ultimately sold in 1935. The company and name is ultimately sold again to a Belgian company where in particular their line of race cars is produced until the late 1960’s. (Much of this quick history of the company comes to me via the Bertoia Auction site – which is where I purchased this toy, although the history was note in the listing for it.)
Images for toys associated with the company does not immediately turn up any like mine – it is car heavy, even in the earlier toys. Notably there is a Felix, circa 1925, I would certainly like to get my hands on, shown here. (An early indication on prices show is that I might have to mortgage the apartment however!) My wind-up Felix, shown below, does declare that he was Made in Germany, but does not give a manufacturer’s name. I don’t believe he’s ever gotten his own post and maybe I will set my cap for that in the New Year.
It goes without saying that these toys, originally designed to be affordable and accessible are now sold for many multiples of their original sale price, somehow making the appellation a bit ironic for collectors like me. Nevertheless, I welcome this first example of this type into the Pictorama collection.
Pam’s Pictorama Toy Post: I’m not sure I remember a Pictorama post falling on Boxing Day, but here we find ourselves on a sunny if cold New York City day post-Christmas as we do our best to shove 2020 behind us. Kim and I were recently speaking of Boxing Day and I looked up its history. It started in the 1830’s in Britain and it was a day to be charitable – boxes were taken to the poor and were given to servants who got the day off as well. It spread to the British colonies and remains a holiday there whereas, as we know, traditionally the day after Christmas in this country is usually about shopping. Of course nothing is really usual about this year, and I cannot imagine stores teeming with post-Christmas folks under the current Covid circumstances.
Our own Christmas was celebrated with just us and the felines here on 86th Street, a Zoom call to New Jersey with my mom, cousin and friend Suzanne in the afternoon sadly substituting for an annual visit. In order to cheer us up I made a rather amazing bouillabaisse if I do say so myself – a sort of quick and cheaty one that has its origins with my grandmother, but I have manipulated a bit over time. (I managed six of the seven fishes – seven if you count the anchovy paste!) I served it with homemade corn muffins and a red pepper compound butter. Before I brag on myself too much I will admit that I forgot to consider dessert entirely and ran out to the store and acquired a frozen Dutch apple pie. Frankly it did the job just fine and I confess, diet be damned, I am looking forward to eating some for breakfast today. Yum.
Christmas was a cold, stormy day here with a wind whipping around – I discovered just how bad when I made that run to the store. Jazz at Lincoln Center unexpectedly announced that they were giving us all two weeks off over the holiday and I am easing into a blissful state of extra sleep and pajama wearing – house cleaning will follow I hope, as I have ignored the state of it long enough and one should go into the New Year with a clear mind and house I suspect. All this to say, I have not yet enjoyed the aforementioned improved weather but look forward to some outdoor exercise in a bit – New Year’s resolutions are lurking just around the corner to be sure.
However, the aspect of Christmas which was traditional and in no way disappointing were the toys Santa, aka Kim, brought me! Two absolutely wonderful toys, the first featured today by way of Bertoia auctions shown above. (Of course I still enjoy receiving toys on Christmas – not a surprise to Pictorama readers I am sure.)
This extraordinary wind-up toy was identified as a French Krazy Kat with no additional information. He is entirely unmarked, stands at about 8 inches, with a metal body covered in a heavy felt suit. His head and hands are composition and you can see that he probably fell on his face a lot from the chipping on his nose – his one ear is also a bit nibbled down. Despite that he is in pretty extraordinary condition, and of course it should be noted that I believe he is a Felix not a Krazy Kat. It should also be noted that his wind-up key is permanently affixed to him, not removable.
I have never seen a toy like him and would appreciate any information folks might have about his origins. His mechanism spring is a bit shot or over-wound and I have only achieved a few bits of a hopping, splayed leg gait out of him (he fell on his face immediatley) which is too bad because I have seen enough to know it must have been comical. He is smaller and more delicate than the more typical wind-up mohair Felix, one that seems to always lose one foot. My example shown above. I assume that because of his composition parts this fellow didn’t last and few of these seem to be knocking around. I wrote about the one above and another more or less one-of-a-kind wind-up Felix toys, shown below, in a post that can be found here. While I had never seen that one before I was certainly familiar with the wind-up function he was built on.
So, we start to close out 2020 with a house full of leftovers and a moment to catch our collective breath. For those of you who still have some cooking ambition in you, or need a New Year’s meal, I lay out the basics of my fish stew below. Enjoy!
Fish Stew or Quick Bouillabaisse Recipe:
Saute onions, garlic and chopped carrots with salt and pepper until they begin to brown, add additional veggies. I like a little potato to thicken, green beans and a bit of corn. (If you are using corn on the cob you can wait and drop the full ear into the soup to cook and cut the corn off after – that will add taste and additionally thicken soup. I used frozen corn this time.) Add in a bit of anchovy paste and a smidge of tomato paste.
Add in fresh fish of choice, about a pound of each – I used a bit of halibut (skinned) although any thicker white meat fish will do, and cut it into bite-size chunks, I added shrimp, and scallops and let cook. I like to add a lobster tail or some crab legs and it does well to add them in here too if they aren’t frozen which my lobster tail was this time. (Snow crab legs are great, but messy to eat later – this was a faux lobster tail belonging broadly to the lobster family with sharp sprine-y bits – ouch!, but I was able to take it out after it had cooked and add the fish meat back into the stew so no eating time mess.)
Deglaze the pot with a cup or so of wine or vermouth. The cheating part starts here (and I am pretty sure this is my addition to this recipe) with some canned fish options. I start with a can of clams, with their liquid included, and this time added a tin of smoked oysters. (I prefer mussels but oysters was all the market had to offer and they were just fine. This is a very forgiving recipe.)
Here’s the big cheat – add a bottle of clam juice AND a large container of Clamato juice (I have often wondered what other use Clamato juice has in life – do people drink it? Make cocktails with it?) Also add a large can of chopped tomatoes at this stage. This creates a substitute fish broth base. I added fresh chopped basil and wide leaf parsley. I like basil in it in particular, but again this is another place where you can be creative. I also added a bit of oregano and at this stage adjust your seasoning overall – I tend to have been adding a bit of salt and pepper with each addition of fish. Bring to a boil and then simmer for at least 40 minutes.
If pressed, you can happily eat this immediately, but the real trick is to cool it down and refrigerate it over night. A glorious change takes place and it is even more amazing! Great dish for company made the day before and then only needs to be heated before serving.