Pam’s Pictorama Post: By the time you read this I will be heading to Denver for a conference having left at the crack of dawn. However, I leave this summery post in my place. Today’s ice cream post is a bookend of sorts to last week’s running in the heat. One advantage of running through the summer is it allows for the consumption of a certain amount of ice cream.
Long time Pictorama readers (and well, anyone who knows me) are aware that I have a serious soft spot for ice cream. In my world ice cream has no calories and if ice cream is available it should be eaten. Therefore, I generally do not keep it in the house, although this seems to have only a marginal impact on my consumption.
My taste preferences are eclective – I am not an ice cream snob in the least – however, if you say salted caramel my ears will perk up. But I like a soft serve cone, a bowl of strawberry from a local creamery or something more exotic at a restaurant making their own all equally.
I appear to have inherited my love of ice cream from my father and his affection for it was documented in a very popular post which can be found here. Dad was always up for a trip to the local Dairy Queen and usually had a container or two tucked into the freezer, especially in his advancing years. He went from being a plain chocolate guy to having a distinct preference for exotic flavors with bits of candy bar or cookie. I started as a vanilla girl and now like, well, more or less all of it.
The New Jersey version of my habit is largely centered around trips to Ryan’s whose homemade ice cream I only discovered several years ago. Their strawberry is epic and when the peaches ripen the peach is just heaven. Although if time does not permit a trip out to Ryan’s I might talk my friend Suzanne into a much closer trip to Carvel. When dad was alive Father’s Day and his birthday were often celebrated with a Carvel, Fudgie the Whale of a Cake. Jolly blue icing bits in the one I remember and yummy chocolate crumbly bits.
For many years there was a Carvel near me here in Manhattan, on the corner of 85th and First Avenue, although sadly there is a Starbucks there now. I would stop in for the occasional cone, but they were too far from the office to grab a party cake there. (I did used to bring ice cream to the office at the Met sometimes, but needed to buy it closer – ice cream sandwiches did surprisingly well for delivery, re-freezing and consumption. I would also occasionally grab one or two other people and go across the street where a Mr. Softee is resident for the summer and buy dripping ice cream treats for whoever was knocking around the office on a summer afternoon.)
Unlike people who might find the Mr. Softee tune (generally Pop Goes the Weasel) or tinkling bells annoying, it fills me only with joy. Having grown up in a wealthy suburb it was unusual for him to make his way to us and we generally drove to the Dairy Queen for ice cream, but I hear it not infrequently in the city.
Soft serve ice cream is still sold in the Rumson spot where Dairy Queen (DQ) was, although it has been renamed Crazees. I have not had the pleasure of trying them. In high school I yearned for a job at Dairy Queen which seemed like the pinnacle of cool. Sadly it was a much sought after job and I lacked the connections it seemed. Instead I had to settle for working at a pizza place serving my second favorite food – and consuming large quantities of it.
However, this summer has been the summer of Mr. Softee. The extreme heat and humidity and a calorie margin of error that 7 miles of running 4-5 times a week gives me has allowed me to develop the habit of grabbing Kim on a Saturday or Sunday afternoon in search of the ice cream man. A classic vanilla wafer cone with chocolate sprinkles is just right for each of us although on the hottest days you need to eat it with a certain alacrity.
I understand the while Mr. Softee isn’t suffering from a lack of consumer interest, the rising prices of ice cream and condiments as well as gasoline has made it a difficult living. I can only offer each one I encounter my enthusiastic summer support.