Pinned

Pam’s Pictorama Post: One of the strangest byproducts of the past year was a developing penchant for pins. Backing up a bit, allow me to assure you that I have long been a joyful purchaser of jewelry. However, pre-pandemic, I was decidedly more of a ring gal and my preference was almost exclusively gold. My taste did not especially run to gem stones, although with occasional exception. It wasn’t unusual for me to wear four rings on a typical day, including my simple gold wedding band which I wore every day, along with a few gold bangle bracelets. Really, fingers were for decorating.

Coinciding with staying at home my fingers began to swell. I have mentioned that I have psoriatic arthritis, (related posts can be found here and here), but it has typically not been fully resident in my hands and my fingers remain fairly straight. I assume the swelling is in some way tied to less cardio exercise – the lack of the daily walking around town of the sort that used to be normal. Anyway, that combined with rarely leaving the house to do more than shop for groceries or hit the drugstore, meant that for the most part I took my rings off last March and have rarely worn them since.

This one also from Wassail_Antiques contained a Felix mug as well! Future post there!

And yet some time around last fall my photo buying interest on Instragram (the purchasing of photos and other ephemera has been documented in posts here and here) lead me to a few select, vintage jewelry dealers. These are folks, mostly women from Great Britain, deal largely in turn of the century items. At first it just fascinated me that these items were not things I typically have seen in looking at vintage jewelry in this country since I was a teenager or younger. While it wasn’t wildly different, it was different enough to capture my imagination – sort of a parallel universe to the vintage jewelry I have been looking at and purchasing for years in the US. Almost entirely silver, this is strangely like a mid-life, British version of the early vintage jewelry I boasted in my twenties and early thirties.

Early purchase, incoming package!

As an aside and bonus, these folks all seem to live with access to the most stunning British countryside and an additional benefit has been the gorgeous photos of their surroundings which feed a craving for some non-urban views in this narrow New York City life. Folks like Mia – aka @therubyfoxes treat me to almost daily photos of her ambitious (if often muddy) morning runs through the farms and woods there. She also has two adorable cats and recently posted a great series of nighttime hedgehog videos from her garden. (In addition she makes a darn good looking Friday night pizza for her husband and son and was kind with encouragement about my nascent running career.) Marco, of @fiorisfinds, and the purveyor of the heart pin (shown further down) and more recently a pretty faux aquamarine ring, has a pair of mighty fine looking bunnies, Basil and Dinky, who have their own account, @abunnycalledbasil.

Photo credit to Rachel from Wassail_Antiques. I wore this to a rare in-person lunch yesterday.

Because many of these sellers also deal in early photos, a photo or two often shows up with the package. Rachel in particular wraps her packages in a layered and luxurious way and it is a bit like Christmas or your birthday when one of her packages shows as shown below. (The recent purchase of a necklace from @marsh.and.meadow came with a tiny early photo worthy of its own post – watch for it and a related Easter post tomorrow.)

My most recent package from Rachel at Wassail_Antiques. She and most of the other dealers mentioned can also be found on Etsy. Am especially loving the Rinty card here!

Slowly I began to purchase an item here and there. Given the swelling in my hands and that rings are generally best tried on, my interest wandered to pins. I have never worn many pins and consider getting them attached attractively to clothing a challenge and a talent, like tying a scarf, I do not readily possess. Nevertheless, I have acquired quite a few. Among them a jolly horseshoe to be placed upward to hold the luck in, congratulatory messages on hearts, and most recently two beaded butterflies.

I definitely have not done these butterfly pins justice. Hard to describe but they are very lovely indeed in person.

The butterflies are more beautiful in person than they photograph. I purchased them from a favorite seller, @Wassail_Antiques who is also a talented photographer and I have treated you to a few of her photos here. Therefore it is rare that an item arrives and Rachel has not fully captured its beauty, yet these fellows pleased me even more in person than they had online. These butterflies languished in her shop long enough to gnaw at my brain which was looking for a fix of spring, just waiting for me I guess. They have done the job and the gorgeous pics of her dog and the sheep and meadows around her house as spring blooms help too. (In pulling together photos for this I realize that rings are not entirely absent from my purchases and several necklaces, very short for good Zoom viewing, bright and cheerful glass “stones” have also been acquired and gone into rotation. Zoom jewelry is, oddly kept on a shelf near my computer rather than with my other jewelry.)

This double heart feels like it is shouting encouragement at me. This style of silver pin is very available and I have to resist the temptation to just keep buying them.

The butterfly pins were evidently made by prisoners of war, I believe during WWII, but perhaps in the first World War as well? I was unable to find any real history about the practice. Butterflies were also a symbol used in mourning jewelry in Victorian Britain, but I will mostly ignore that fact and focus on spring I think. For that matter insect pins in general have begun to interest me – Art Deco fat insects with paste or gem stones. I had to control myself over a large cicada pin which of course would be a nice way to celebrate the little fellows on their once every seven year appearance coming this spring. I do not know where the vision of me sporting many insects crawling up my shoulder has come from or why exactly it now appeals.

Cropped photo from Wassail_Antiques on Etsy.

Like most of us, the shoulder and neck view of Zoom has meant that my colleagues and associates have largely seen a long line of dark scoop necked tops with the occasional cardigan (or frankly sweatshirt) thrown over them. I don’t have pierced ears, but a tiny pair of bright blue glass earrings that were among my early purchases from Rachel make an occasional appearance. Meetings with Board or non-staff might encourage me to pull out one of two soft sweater jackets that I acquired for that purpose as well. For some reason though it seems weird to sit in my apartment in a fitted jacket with lapels of the kind I used to wear almost daily. Yet somehow in the back of my mind I have been formulating a vision of a time when I will sport lapels again, boasting multiple pins on them. Hearts will gather together, horseshoes will provide good luck, and butterflies and perhaps other insects will flit across my shoulder.

Springing Softly

Pam’s Pictorama Post: Those of us in the New York City area we were treated to an early and unexpected few days with temperatures in the high sixties and seventies. Windows were thrown open and thoughts of ice cream started to dance in my otherwise strictly diet-minded brain. Suddenly the idea of eating outside appeals rather than making us reach glumly for the long johns and down. I am rethinking my running attire which has been a many layered affair until now, knowing that soon it will be a question of stripping down rather than staying warm.

It is the end of March and we are sincerely hoping to hold onto the out-like-a-lamb part of the saying, but experience tells us that even early April can have some nasty weather surprises so I am trying not to get too attached. Nonetheless, we are like insects delayed too long in our larvae stage, now finally thrust into a metamorphosis. We were in a sense deprived of spring last year as it was the beginning still of our pandemic year – I know that the weather must have turned with the same appeal come hither temps, but the other aspects of last April have wiped spring from my memory. Only a long hot summer remains when I look back.

Spring beds coming to life in the park.

This year we emerge both tentative and with the power of pent-up desire. Discussions about how to build the bridge back to normal fill my work days now, although the terminus of this marathon is not yet really quite in sight. My brain struggles to work on a duel track of finishing the next leg of this quarantine period and setting an agenda and plan for moving forward. Part of me just wants to loll like a kitty in the sun by an open window, the other part is all business.

I don’t switch gears quickly so I am trying to allot time for this process and to imagine what that post-Covid life looks like. Twinkling reminders of the before time and the joys of it bounce into memory and then out. My brain gets swamped immediately though as I try to sort through and I can’t quite get a purchase.

Trees starting to bloom on an otherwise gray day in the park this week.

I gently remind my office colleagues that being out in the world is a muscle, somewhat atrophied, that we must start to exercise, encouraging them to meet me outside but close to them, to begin the process. It is hard for me and it appears to be difficult for them too. So far I have very few takers. I understand their reluctance.

The upcoming advent of Easter and Passover are harbingers of the season and turn my mind habitually to thoughts of renewal rebirth as they do in any year – just as fall will eternally remain the turning over of another back-to-school type leaf.

This year though we relive the launch of the pandemic as the wheel of the year turns to our second one, meanwhile straining to see the end of it. Is everyone experiencing the same simultaneous desire and reluctance to cast off our cocoons? I feel like everyone wants me to go faster than I can and I admire the people who seem to be better at it. However, I admit I struggle with the mental exercise of being in two places at once and of two minds. And of course it isn’t going back to the before time that we are weighing now, but thoughtfully attempting to create an entirely new world after and what we want it to look like.

Spring?

Pam’s Pictorama Photo Post: I bought this photo from an IG sale, probably several months back. Apologies to the vendor, but I have forgotten who exactly I purchased it from. It doesn’t look like a photo postcard, however it is. It was never mailed, but on the back, in pen, Julia Severson, is written in a clear hand. I assume one of these women is Julia. Perhaps she is the one holding a box camera – was there another photo taken that day of the woman and the dog?

Most of these photo purchases hail from sellers in the Midwest, but I have no idea where this was taken. The outfits are from the teens I think, a period of clothing I am especially fond of as both attractive and yet comfortable looking. These women wear hats for the sun (and also probably because women, like men at the time, generally did wear hats) and they have this lovely, fluffly canine companion who seems to be enjoying himself immensely. The edges of the image are a bit diffuse (an effect I am also enamored of) as is often the case with photos from these early simple cameras.

Pams-Pictorama.com collection.

This photo looks like a glorious spring day and we are hungry for those right now and that was why I plucked it from the pile today. In this year, which has the unusual distinction of having been a very strange one for pretty much everyone, the promise of spring seems more alluring than ever. As we start to contemplate, quite literally, coming back out of our homes as the weather turns warm and vaccines are on the move throughout the country and the world, we are like larvae that has been crystallizing for a year too long now.

This past Thursday marked the one-year mark for many of us to have started working from home here in New York City, as the pandemic began to rage, quietly at first and then quickly rising to a roar. Our assumption that this would be an inconvenience of a few weeks at most – I had envisioned myself running back to the office as needed and really didn’t pack up very much – gave way to the reality of a city that rapidly emptied out creating an enduring silence, broken it seemed only by the litany of ambulance sirens day and night.

As it turns out I have only been to my office four times in the past year and one visit was just this week. And of course it was a year filled with myriad loss and fear for everyone.

This appears to have been taken on early on the morning of the day we shut our offices. I must have been on my way to an early morning workout.

As it happens this past Thursday was one of those rare March days with temperatures rising into the 70’s and it delivered a walloping dose of spring fever, which in my case came in the window as I did not have a chance to leave the apartment. It had an intoxicating effect nonetheless.

I sat on the couch by the window on the phone most of the day and while conducting business part of my brain was also roaming over memories of spring visits to the beach growing up – especially as a teenager, the first few warm days, no matter when they came, planted the seeds of allure for upcoming beach weather and that bell rang in my head. I have not thought about stretching out on a beach in a very long time indeed, but my brain was on a loop toying with the thought. Suddenly a former world of wearing spring dresses and shoes that are not sneakers seemed real again. A haircut (I had one last summer) seems like a good idea and a coffee outside with colleagues or friends is a real possibility – let’s make dates and kick up our heels and frolic!

Of course, as it is only March, snow and cold rain are on the way for the coming week, the temperature has already dropped back into the 40’s. The reality of managing the return to our hall and offices along with rules and process to keep everyone safe is daunting and the next bit of slog ahead is still very real.

However, the glimpse gave me hope for resilience, like spring itself. The season of renewal is almost upon us. Easter and Passover are on the horizon and chocolate bunnies and matzohs dot the stores – the food harbingers of early spring. An idea for a vegan matzoh ball soup is playing around in my head and memories of homemade matzoh brie make my mouth water.

This week I was at the hall for the very first time in exactly a year.

Like many people I think, I learned a lot over the past year and I am still mulling over what lessons are likely to stick going forward. (I hit my four year anniversary at Jazz at Lincoln Center this week as well – remarkable!) I have recently seen several colleagues opt for dramatic changes in their lives, impacted by this year at home.

I know I was weary from travel and late nights at work when I plunked down on my couch with a laptop a year ago. I do know I don’t want to be that tired again – maybe the only thing I know for sure. I may not make it home to make dinner every night, but I want it to be more the rule than the exception. I want time to run in the morning before work. I want to go spend a week in New Jersey with my mom. Somehow I need to figure out how not to work during all my waking hours.

Taken while stretching after a run in the park this week.

Meanwhile, I know I am better at my job and find I am flexible in ways I had not imagined before which gives me some confidence that there is a path to be found. My reluctance to leave the house is likely to return with the bad weather (sometimes March can’t get its lamb and lion thing straight it seems), and a daily subway commute and days in an office in a mask remains a hurdle. But like the daffodils and crocuses in the park which are starting to poke up, it seems like the urge to do it will return on schedule if I look for the signs and go with it.

Screwy

Pam’s Pictorama Post: This little object came across my path on eBay and I snatched it up. Corkscrews have become a popular collectible and I was afraid I might face some stiff competition. I was lucky that it didn’t appeal to the collectors and I acquired him unchallenged.

There’s something perfectly appealing about this kitty and his corkscrew tail, sticking up in the air. This little fellow (or gal) sports a big bow, an arched back and a slightly wide-eyed expression. He (or she – despite the big bow I’m feeling he I think though), has nice heft and stands well on his own. He is easier to hold and better designed (and to pull on) than you might think, although I find this kind of minimal opener requires a sort of brute strength I don’t have and ultimately leads to bits of cork floating in my wine. Therefore, despite being quite sturdy, this fellow is officially retired from the work of cork removal as far as I am concerned. I am eyeing a cabinet which I think he will be quite at home in.

As someone who both waitressed and cooked professionally I became committed early on to a very specific device to removing corks from wine bottles. One of the most useful life skills (aside from extraordinary patience) that waitressing provided me with was the most fail safe methods of opening wine and champagne.

One summer during college I worked in a high end French restaurant (which despite being called Harry’s Lobster House, had quite a reputation for its French seafood cuisine), and this was where I believe I was introduced to this style opener. (I was also given instruction in the careful opening of champagne table side – slowly and wrapped in a towel – so that it would of course pop! but with no spillage.)

Pretty close to what Harry’s looked like back in the day when I waitressed there, but this appears to have been taken a bit later than that. They added outdoor dining in an ajoining area after my days of waitressing there.

For the most part I was a pretty lousy waitress. Friendliness was the best skill I brought to it (in addition to the aforementioned patience), which bought me a fair amount of forgiveness with the customers. Frankly though this made me better suited for working behind a counter, making sandwiches and serving coffee as I had the summer before,

I can still remember how befuddled I was by the specific names of the liquors when people ordered drinks – this was a high-end restaurant and Sea Bright in summer was a drinking beach town. I wasn’t familiar with top shelf alcohol brands and was decidedly unsophisticated in this regard. (Mom and Dad certainly had liquor in the house, but they were fairly mundane in their imbibing.) I did my best to write the order exactly, phonetically when needed, on my pad and report them faithfully to the bartender who, although nice enough really, in retrospect must have thought I was an idiot. Mom tells stories of working her way through college waitressing and it doesn’t seem to be a gene I inherited. (Incidentally Mom was also a record breaking long jumper in high school and a runner – these days while learning to run I often reflect on not having those genes either.)

To be clear, a superior corkscrew to me is a bit like the better mousetrap – you can try to make one, but the bar is high. It is a perfection of a certain kind of ingenuity and design. One should not tamper lightly with success.

These generally have a small knife, at top, to help peel off the cover on the cork and can also be used effectively for opening beer bottles, using the hook on the end.

Anyway, I have been using the same corkscrew since cooking school, mine came with an assigned kit of knives and implements. It has a red nail polish dot that I assigned to all my stuff so I could easily identify them quickly in a crowded kitchen. If you’ve never used one, you quite simply screw it in and then use the other, short, protrusion for leverage at the lip of the bottle and pull the handle – and voila! Bottle opened. Neat and tidy.

Growing up, the largely preferred bottle opener was the one below. I have a fairly good success rate with these as well, although clearly you can’t carry them around and use them as a waitress or cook. (The other folds nicely and lived in my pocket daily, handy for when needed.) This model has a bit less control than my preferred model (I’ve had more corks fall apart with these than the others), but I think one of these still also rattles around in my kitchen drawer. (Because of my former life as a cook, long ago though now that it is, there are some amazing things in that drawer that are rarely if ever used – things to make melon balls, pie crimpers to name a few. My zester recently came back into favor and my olive/cherry pitter lives there and is a much beloved item.)

Given all of this knowledge, opinion and lore, you would think that I would have successfully imparted this bottle opener knowledge successfully to my family at large. However, for some reason, my father became enamored of every possible variation of bottle opener to be found. He bought them in stores, at garage sales and they represented every conceivable variation on this theme. Some were quite absurd. Many were heavy and complex. Despite my protestations he would deliver them cheerfully to me as well. The fact is they almost never worked as well as my simple device – although in general I will grant you that they were more colorful and interesting, at least in theory.

Dad broke another rule of bottle opening and one evening opened a bottle of champagne which exploded in his hand, top breaking off, and cutting him badly enough that he had to trek to the emergency room for stitches. He did adopt my wrapped bottle technique after that.

Cafe d’Alsace earlier this week for a belated birthday dinner with a friend – they kept us pretty cozy despite the early March outdoor temps.

For all of this, you would think we are popping a whole lot of corks over here at Deitch Studio, but mostly we do not. Kim doesn’t drink and I am currently on a diet. Until earlier this week at a belated birthday dinner (which as my IG followers know was eaten outside under a heater and was actually quite lovely, pulling at the memory strings of what eating out used to be) when I broke down and had a glass of wine; I had not had a drink since December, maybe November. (The alcohol calories don’t make sense for me when I am counting them carefully. I always like to say that being on a diet is not so much fun that I want it to go on any longer than necessary so I try to be extremely focused and swift!)

I do cook with wine (or vermouth – although that’s a screw top) and there’s usually a bottle of something around for that. Pre-diet I enjoyed an occasional glass of wine or Prosecco with dinner – I like an occasional ice cold vodka tonic with lots of lime in summer. However, I am not and will never be knowledgeable about wine beyond what I like and what I don’t. Red wine triggers migraines which eliminates me largely from the erudite pursuit of wine. Nevertheless, when needed I know exactly how I am going to open that bottle.

A Tiny Trip to the Future

Pam’s Pictorama Post: Today’s post is a contemplative work/life missive by way of warning to my readers. (Toys, photos and Felix to return shortly.) We haven’t had one of these in a long time. And while I have posting a bit about things like setting up my office in the apartment, (some of those posts can be found here and here) I have not written about my job since New York shutdown, our concert hall closed and tours canceled, almost a year ago now, last March.

Toy cafe in Shanghai

In the past I have written occasionally about my work at Jazz at Lincoln Center, often reporting in from trips with the orchestra to far flung places (some of those posts, from trips to Shanghai, London and South Africa can be found here, here and here), but I have not written much about our quarantine times professionally. (The photo above of the outside of our hall was taken in June on my first trip to midtown since March.) Frankly, I figured I didn’t have anything to add to what everyone was probably struggling with in their own way, living their own version of quarantine imposed issues and addressing them in your work life. Also, it has been exhausting to live it and I have not had much time for reflection. I will start though by saying that I know I am very lucky to be able to work from home (be it ever so humble), and of course to have a job at all. I think about both those things often. (For those of you who might be new to Pictorama and in case you haven’t figured it out yet, I work for the Jazz at Lincoln Center orchestra and Wynton Marsalis, fundraising for the organization.)

As we march toward the one year mark, one that seemed impossible and I among those who refused to accept as even a possibility last spring, new rhythms and routines have of course been established. The work day starts very early here at Deitch Studio and I have adjusted to Kim’s program. It is rare that I am not at the computer and having my first look at the day around 6:00. Some mornings find me working out in a nearby park, jogging and doing some of the exercise that is hard in our confined space, working off early pandemic pounds. Other mornings might instead mean lifting weights here in the apartment – trying to make it possible for Kim to work in on the mat between rotations. (My posts about teaching myself to run and working out at home can be found here and here.)

Dawn recently at Carl Schurz Park, the site of my outdoor workouts.

If Wynton has calls he is making during the day ahead, to thank people or sometimes to ask for a gift, he gets his notes from me early. Sometimes there is an official briefing on the schedule, other times a spontaneous call early after reading my notes. (When I was walking instead of running sometimes I could multi-task and do a call then, but talking is beyond me while trying to run.) Then the long day of being at my “desk”, an ancient drafting table, commences. (I have recently ordered a new desk chair, one with arms, which will hopefully relieve what is now a chronic aching lower back.) Kim is subjected to a never-ending litany of calls and meetings, which he is required to endure my end of, my office now used to mutterings that occasionally come from his side of the room. Him now deeply versed in my work, where we stand to goal and each and every gain and setback daily. Wynton’s voice via the phone has at times seemed like another resident of the apartment.

Cookie and Blackie nearing dinner time recently, Kim, out of view the object of their scrutiny.

The work day continues, with a break to eat a quick lunch which Kim and I try to do together, until about six o’clock when Kim usually knocks off work and Cookie and Blackie get their (long awaited; by then they are on my desk and staring hard at the back of Kim’s head) dinner. I usually start our dinner around then, we eat together and then sometimes I drift back to work for awhile, or it might be another good time if Wynton and I need to talk. Sometimes there are events, me in front of Kim’s work table on Zoom doing a welcome and introductions.

Like everyone else, my days are now spent clad in variations of comfortable clothing. There are evening “events” such as online concerts and conversations, and those demand rare forays into applying make up (I really thought I had forgotten how at first), putting on a nice top and maybe even a pair of earrings. I, who always dressed for work and a roster of evenings out, who rotated a beloved array of rings on multiple fingers daily, and faithfully applied make-up every workday, I have embraced the soft trouser (think sweat pants; the Addidas ones are for dressy events although no one sees them) paired with a hoodie, or the workout clothes from an interrupted or abandoned exercise session earlier in the day.

I have worn variations on these moccasins for years, but never wore through a pair before.

I have worn out one pair of sneakers, the only shoes I wear these days, and I found recently that I had worn through my moccasin slippers which I wear in the house. Wore right through them and we started finding little diamonds of the soles around the apartment. The replacement, below, arrived yesterday and I am wearing them, quite contentedly, now. My feet resist the discussion of eventual progression back to hard shoes. I have coaxed my feet into snow boots on a few occasions as needed.

The photos over Kim’s desk which are now a frequent background for my greetings on Zoom evenings.

Earlier in the pandemic, Wynton was doing a live show, Skain’s Domain, on Monday night and each week kicked off with a night of 90 minutes of interviews followed by just regular folks who had logged on asking questions and telling stories. (A sample posted on Youtube can be found here.) It was usually about music, but politics and world events would creep in. People welcomed a chance to just be with other folks, even if it was more time on Zoom, late in the evening. It ran until the summer when we decided to take a break.

I won’t go into the details, but suffice it to say that a performing arts organization that once earned more than half of its revenue from concerts, touring, a jazz club and hall rentals, which suddenly found fundraising as its only means of income (and many of its expenses still pressing) has struggled mightily. That means me and a somewhat dwindling but devoted staff have been very busy for the past eleven months. As a fundraiser it is the challenge of a professional lifetime like I thought I would never have and that can also be exhilarating if exhausting. Someday I might write about that part of it, perhaps after I am not in the thick of it.

Wynton has, not surprisingly, been a great leader under these extreme circumstances. Although he has driven the organization hard and at times the staff almost to the point of breaking, as a result we have remained disciplined and continued to produce and remain in the public eye, despite the obvious limitations. He encourages, nags and at times if needed will even taunt us into action. A steady flow of online content, live shows, education programs, new music and archival concerts have been marshaled into being. My colleagues, who I always realized were amazing professionals each in their own field, have been incredible. I reflected the other day that among the very few people I have seen in person in the last eleven months (other than Kim and cats) have been folks from work. The absolute joy of in-person encounter leading to jumping up and down in excitement since hugging them was not possible.

Chateau Le Woof where I met a colleague for a outdoor drink this summer.

Needless to say, there is no victory lap here though and like everyone else, we remain unsure of where we even are in this process – halfway through? Almost there? My mantra has been not to look ahead, but keep my shoulder to the wheel, easier not to speculate beyond immediate needs. The race, clearly a marathon, continues.

This week however I found myself required to live in the future for a bit and it was interesting to go there. I have been writing proposals for an audience development project, one to take place after we return to our hall, whenever that turns out to be. For the purposes of the request we are assuming we are back, playing live music in January 2022. The request is to help underwrite the cost of concerts so we can offer deeply subsidized tickets for a returning audience, re-engaging with post-pandemic live performance in a hall, and also use the opportunity to grow our audience. Around each of these concerts would be an Open House style festival with school kids, families, local mid-town vendors and restaurants. All kinds of people together in a space – mingling and enjoying music.

In the process of writing I realized that, while of course I reflect occasionally on what I call the time before I have yet begun to construct a vision of what the time after might actually be. I mean, I suppose we all have some vague idea about aspects of it – what will a commute look further than ten feet across a room look like, how will we arrange swing shifts in the office, will we ever sit in conference rooms again. (How much will I travel for work? Will I ever return to purchasing nice clothing and make up?) But to really imagine a time when we are gathering inside in groups again and listening to live music, all presumably without fear of infection, is both hard and liberating. Can we just throw off more than a year of how we are now living and working? Surely there will be residual changes from it, but moments of living in that time in my imagination has helped the future start to take root.

Cookie basking in the desk light on my makeshift work space recently.

I am by nature a planner. I like to anticipate and know where I am going and how I will get there. I have had to release my grip on the need to know over this time which has not been easy for someone a bit compulsive like me. Still, suddenly it seems like maybe it might be time to start to let the future, the after time, to cultivate that glimmer in my mind and let it grow.

Krak-R-Jak: Keeping the Biscuits Fresh

Pam’s Pictorama Post: It likely won’t surprise Pictorama readers to know that I am the sort of person who embraces an opportunity to outfit a new space or venture. While I have bad things I could say about the pandemic induced change to working at home, one bonus is I have had the chance to equip an entirely new desk. I devoted some previous post space to my desk at my office in Columbus Circle (one of those posts can be found here) back in the before time, but a new desk where I spend my days here in the apartment called for some judicious acquisition. Some bits found their way back from Columbus Circle on the one or two trips I made there (the lucky waving cats are with me and remain on the job with me; their post can be found here), but for the most part I picked up some bits and pieces to make it more functional and of course fun.

Another earlier Miss Molly purchase. She specializes in Halloween items.

The most significant item is this large-ish tin box for Krak-R-Jak Biscuits. I purchased this from my new Instagram source who resides in the middle west region of our country, known to me as Miss Molly (@missmollystlantiques) who has supplied me with an array of interesting photos (one of those posts can be seen here) and some Halloween items (one gem seen here), but she is also the purveyor of several interesting boxes that now hold my office supplies.

This large tin box, which I gather kept generations of biscuits and bread fresh, holds my collection of greeting cards which were transported early on from Columbus Circle. I have long been in the practice of purchasing nice cards (or especially funny ones) whenever I see them. In the before time when traveling for work I would often wander into a card store in a new town if I spotted one. As a result there is a card shop in San Francisco I have frequented for years and another in Boston. (There is also a lingerie store in Milwaukee and a nice junk shop in Santa Barabara, but those are other stories.)

Of course I have my sources in Manhattan, although frankly even pre-pandemic they were already rapidly closing down and getting sparse. I cling to the one near us just above 86th Street on Lexington, there are two others, further down Third Avenue, or at least there were. Therefore, if you have received a greeting card from me its origin may have been Manhattan or it may have been Chicago, or another destination along my annual work route.

I actually spotted this large tin in a post Miss Molly did for some other items and asked about it. While technically not on the block for sale, she was willing to sell it and now it not only holds my greeting cards, but also holds up the stand for my iPad which (for a variety of technical reasons) is usually what I do my Zoom meetings on. It brings the iPad to a relatively ideal height, although the bookshelves behind me distort and it looks like Kim and I reside in a very long, narrow library.

As it turns out, this is not a rare tin and if you desire one you can probably purchase it for about what I paid for mine by looking online. Pristine examples might get up there a bit, but one like mine which has some good sides and some less good ones won’t run you too much. One person has assigned this to the 1930’s which I could find neither confirmation nor contradiction.

Of course I immediately assumed that Krak-R-Jak was somehow a forerunner to the candy corn, Cracker Jack. I would mostly be wrong as it turns out, at least as far as I can tell. This spelling of Krak-R-Jak seems to take you only to the Union Biscuit Company of Saint Louis when searched online. The actual history of said Union Biscuit Company is not readily available, or I have failed in finding it. Although my tin tells you to always ask for Krak-R-Jak Biscuits my online research mostly turns up a perhaps more popular slogan, Keeping the biscuits fresh.

The etymology of Cracker Jack or crackerjack according to Merriam-Webster is easiest to share in its entirety and is as follows: The late 19th-century pairing of crack and jack to form crackerjack topped off a long history for those words. Cracker is an elongation of crack, an adjective meaning “expert” or “superior” that dates from the 18th century. Prior to that, crack was a noun meaning “something superior” and a verb meaning “to boast.” (The verb use evolved from the expression “to crack a boast,” which came from the sense of crack meaning “to make a loud sharp sound.”) Jack has been used for “man” since the mid-1500s, as in “jack-of-all-trades.” Crackerjack entered English first as a noun referring to “a person or thing of marked excellence,” then as an adjective. You may also know Cracker Jack as a snack of candied popcorn and peanuts. That trademarked name dates from the 1890s.

Therefore, while I think Krak-R-Jak plays on this same term, it is in this case evidently not linked to the eventual creation of the candy, which appears to have been introduced to the world at the Chicago Exposition of 1893 and later perfected and marketed by Fritz and Louis Rueckheim. This recipe for candy corn and peanuts was already in existence and merely perfected (they figured out how to keep it from sticking one big mass) and marketed by them. I wonder if companies like the Union Biscuit were forced out of using the term eventually, although their logo cold easily pre-date the Cracker Jack candy use. Meanwhile, they were just using what would become an archaic term for pointing out that they had excellent biscuits.

A few of Kim’s drawing pencils seem to have found their way onto my desk which is an old drawing table.

While I thought I would also meander onto a wonderful little velvet covered box from Clark’s Spool Cotton Thread, which now houses paper clips, and can be spotted in the above photo, I will save that for another day. The Pictorama desk is full of delights to be revealed.