Pam’s Pictorama Post: The day before Thanksgiving a bag showed up with my doorman and tucked inside were two delightful little jars of jam and a mason jar of tomato water. These were sent by Liz, a colleague, friend and chef who lives in my neighborhood and has so kindly sent along such care packages periodically during the long, shutdown time. Her bag of goodies not only improved our breakfast repast, but set loose a wonderful torrent of memories shared with my mother, mostly of the yard I knew as my grandmother’s, where my mother spent most of her childhood. Today’s post is devoted to those memories.
To start, for those of you who have not experienced it, tomato water is the water you drain out of tomatoes. This is sometimes done before canning or cooking tomatoes down in recipes. The result, assuming you like tomatoes, is drink that is like a wonderful burst of summer in your mouth. Liz introduced me to this delight, made me a fan and always includes a mason jar of it. This one is yellow – and tastes of those different tomatoes. Still very yummy and a real treasured reminder of summer as we head into a darker, gloomier season.
One jam is quince. It is my introduction to it and I like it very much. The only quince trees I ever made the acquaintance of were up at The Cloister’s garden in Fort Tryon Park. There are lovely ancient looking gnarled examples in that garden and a quick read shows that some types can live, with care, longer than a human life span, and that getting them to produce an agreeable fruit isn’t easy. Back in 2012, the New York Times was inspired to devote an article to quince trees, In Praise of the Misunderstood Quince, specifically launching the discussion around those venerable examples of the trees at The Cloisters.
The other jar was plum and sour cherry jam. This one opened a Pandora’s box of taste memory because I have not had sour cherry jam or preserves since childhood. My grandmother used to make it each year – children and their spouses and the grandchildren were all tasked with a morning of picking the sour cherries off of an enormous tree in her yard. As I was a small child I assume my memory of it as being an enormous tree may be a bit exaggerated, but I do believe it was a mature and large specimen.
The cherries were yellow with a sort of red blush – more yellow than the ones I found to show here but that is the idea. We collected them in plastic buckets – strangely I remember an aqua colored one in use specifically. My grandmother had an enormous, ancient double sink and she would be in the kitchen cleaning them as we brought them in. I don’t think I was privy to the process of cooking them down, but the end result were jars of cherries that would last us the better part of a year. This ideally to be spread on her own homemade bread which we consumed in enormous slabs.
A subsequent conversation with my mom reveals that growing up, when several generations lived in the house I knew as my grandmother’s, the property next door also belonged to them. (I have written about my grandmother’s house and yard twice before. Those posts can be found here and here.)
Mom tells me that her grandmother taught her that it was planted very intentionally, almost entirely with food producing plants to feed the family. (My mother points to this as being particular to the Italian immigrant side of the family which was her mother’s.) Great grandma did not approve of the decorative plants my mother liked – wasted effort and space. To my mother’s memory, in addition to the cherry tree, there was: an apricot, a walnut, a chestnut, something called a freestone peach (which evidently failed to produce much), and two pear trees. My mom remembers her father always keeping walnuts from the tree in his pocket to share with the occasional inquisitive squirrel who would come and take it from his hands.
I remember the chestnuts on the ground there. (Of course I was very small and closer to the ground than the fruit bearing part of a tree after all.) The furry, prickly outside of the chestnuts always fascinated me, as did the surprise of the velvety smooth chestnut inside. I never developed a taste for chestnuts, my father was fond of them though and I believe we did toast them in our fireplace experimentally one winter. My dad would buy them on the street here in Manhattan where you can smell them roasting in winter even now. (Well, at least in the now before now – are there chestnuts roasting without tourists in midtown?) The chestnut tree was an odd survivor of a nationwide blight (not unlike that which destroyed so many American Elms), and mom says people from Rutgers came to study it and photograph it as a survivor.
I love walnuts so I am surprised I have no memory of those on the ground or of that tree specifically. The parcel of land to one side of the house was sold when I was still very small, although mom says the walnut tree was near the garage so not sold off as was one of the pear trees which sadly was cut down to build the house there.
Mom says she adored the pear trees and that she can remember eating pears right off of them. One tree was on the property that was sold and was cut down for the house to be built. The other of those two trees was destroyed by a lightening strike which split it down the middle, leaving only charred halves. Mom said it was like losing an old friend.
She shared other memories of climbing up into the apricot tree, which had a long, low lying branch, to read her library books in the summer. She and her friend Jackie had competitions to see how many books they could read in a summer – I did the same with my friends as a kid, must have been her idea. It was the beginning of my life-long voracious reading habit.
Despite being housebound these days my mother still enjoys the garden, in her recently acquired home on a small plot of land. Under her instruction, the yard has been planted by a patient and lovely man known only to me as Mike, with many flowering plants – however specifically and thoughtfully designed to feed the birds, bees, butterflies and wildlife she likes to attract and to watch from the windows. A garden that provides, but in a very different way.