Pam’s Pictorama Post: I bought this little fellow on a whim with a small haul of things from @curiositiesantique on Instagram a few months back. Much like I collect a certain number of dogs to balance my cat collection (and keep the stuffed cats on their toes), I likewise have a smattering of birds and mice (to entertain them) as well. This rooster is made by the high-end toy manufacturer Steiff and he is a tiny fellow as I have indicated in this photo.
He is smaller than the Schuco wind-up bird I featured back in 2016 in my post Tweet, Tweet, Tweet (that post can be found here) and sadly he does not hop around, except maybe in my imagination. He is missing his beady little eye on one side. However, he is nicely constructed and I am especially fond of his wire feet for some reason. He has been living on a shelf right near where I work so I see him out of the corner of my eye there most days. As yesterday was the first day of Spring and Easter is around the corner, I thought we would give him the spotlight today.
A quick internet search turns up a matching hen and a lot of conflicting information about what period of Steiff this fellow is from. Most of their chicken line has felt covered legs rather than these nice wire ones, and he can likely be dated from that if I knew a bit more. (One site says the wire leg chickens are the earliest; another says they are from the 1950’s and ’60’s.) He has lost his tag (which would have been annoyingly large and hanging from his tail from what I can see), but he is quickly identifiable as a Steiff product. Roosters seem to have remained in their catalogue for decades and there are some wild variations on the theme, especially in the more contemporary category.
I have never known a chicken personally, hen nor rooster, although I stopped eating them a few decades back. Unlike Kim though I still consume the occasional egg, but in deference to his preference I do not bake with them and generally swap out with buttermilk as a binding agent which works surprisingly well. (One of those recipes can be found in a baking post here.)
I purchased some plant-based egg substitute the other day, called Just Eggs, which ironically would appear to be anything except egg. (Unless they mean just in the sense of sense of justice and are referring to the injustice of eggs?) I think they would be a good substitute for eggs in baking, but I am unable to find a conversion for them. (Readers, please share any information you might have about that. While a raw egg is about three tablespoons somehow this substitute looks like you would need a tad more than that.)
My mother, a lover of pretty much all of our feathered friends, admits that she had a dislike for chickens growing up. I gather from her that if not housed they will roost in trees and go quite wild. They would squawk and cause a ruckus as she walked to and from school and scared her as a kid.
Nevertheless, as an adult and a rescuer of waterfowl (and a vegan) mom has friends and acquaintances who have kept chickens as house pets and evidently they are smart and companionable. Mom once shared a video about a pet chicken (I want to say a hen) who lived in the house with the family, making its home in an enclosed porch at the front of the house. They live to a greater age as pets, almost three times the average span of a barn chicken, but still top out at around ten or twelve years. (Google states flatly that keeping a chicken inside is a bad idea.)
While my ambitions in life occasionally travel in the direction of home ownership and a longing for yard space for at least a small herb and vegetable garden, it has not extended to chickens necessarily. There are some mighty fine fancy chickens out there and admittedly they do tempt me a bit. For now here at Deitch Studio we will stick with a clock radio and cats to wake us up early in the morning.