Pam’s Pictorama Post: Yesterday, the first part of this tale was devoted largely to the downtown commercial area near the town I grew up in, Red Bank, New Jersey. Now close enough to mom’s house that I can run there, I toured it a bit the other morning, noting the changes since I lived there and also its nascent resurgence since the pandemic. (That post can be found here.)
Today I pick up my story on Friday morning, having been promised a trip to Edie’s Luncheonette for a breakfast post-run. A friend from high school was visiting from the west coast and staying with a friend. The three of us made a plan to have a late breakfast there.
Edie’s is notable to me because it was one of my father’s regular haunts post-retirement. (I touched on Edie’s in a previous post which can be found here.) For some reason Dad staked out Edie’s as his own and for years would eat there, usually breakfast sometimes lunch, several times a week. Weirdly, I had never set foot inside before this Friday morning. Timing was always wrong when I visited my parents back when Dad was still driving and also it seemed like his own hangout. It is close enough to Mom’s house now that I could run there, but that would mean walking home after eating and as someone who is always looking to maximize my running miles, running to breakfast generally doesn’t work for me. (It would be a short run or a long-ish walk.)
However, this little sliver of an establishment which has always piqued my interest is perched on an equally tiny smidge of property, hovering at the edge of a ferociously busy street. The tiny triangle of property it sits on merges with an equally busy street just below. It has three impossibly small parking spots in front which you may not use – there are multiple, dire towing declarations. As a result, cars tuck themselves creatively in all manners of illegal spots all around and can be found there all day most days. We parked in front of someone’s house a block away and made our way across the treacherous street.
The little one-room cottage restaurant has houses to one side and behind it, but on the other side is a church and a very old cemetery. A brick wall protects it from the traffic pounding around it – the cemetery is the tip of the V where traffic merges. It is all a very strange intersection of many things, which I have considered as I drove by over many decades. It would seem that the Edie’s building, one of the oldest in the town of Little Silver, dates back to 1849, starting life as a housing for a tenant farmer, but it is better known for its stint as a general store and post office starting in 1889. In 1928 it begins to morph into a grocery store and then a sandwich counter, and found its true calling as a restaurant in 1970 when it more or less arrived in its current incarnation. (An interesting detailed history of the building and restaurant can be read on their website here.)
Some original details can be found inside, such as a built in craftsman style sideboard in front of the kitchen which fascinated me. Edie’s has a long menu, mostly many variations on omelets, burgers and sandwiches – you can get a peanut butter and jelly sandwich there, or a cup or bowl of daily soup. The fact that you can order Pop-tarts made me laugh. Nothing fancy folks, just the basics.
Mom reminded me that Dad’s order included two eggs over medium and rye toast. I’m sure it also included bacon and knowing the man I suspect he wasn’t entirely a stranger to the french fries. I settled on the eggs, rye toast and cottage fries in his honor. I left the bacon to my friend Suzanne, despite sentiment I am a vegetarian. She had bacon with a “small” stack of three enormous pancakes that looked righteous indeed. Randy split the fries with me and ordered the same eggs. I will say, the simple order of eggs was done to perfection.
We jammed ourselves into the small room and made our way to seats at the counter. There are only a few tables that can accommodate more than two people and since it was a holiday weekday the place was at close to full tilt. Our perch was a good one though and I got to view the action behind the counter and there was plenty of hustle. I worked a counter like this back in high school and it was a hard job that I remember fondly.
All too soon, breakfast had come to an end and Edie’s had emptied out until the lunch rush. I snapped a final picture and out the door to we went, to wind our way back across Rumson Road.